When it comes to cooking, I think I'm a bit of a quack. But that isn't to say this awkward little duckling does not dream of being a culinary swan some day. Ah, but every great adventure starts with a single waddle, and it may look something likethis LifeHacker article here.
Most of you may have yawned at the article for its remedial, Hooked-on-Phonics-like content, but to me, it's still something of a revelation. For example, did you know you can also cook things other than rice in a rice cooker? Actually, I knew that too because I've seen my mom do it with hers, but it never occurred to me that perhaps I could do that too! It was as though it's some kind of Asian dark arts that I am not suppose to speak of or fathom.
Well, I'm pumped! And seriously, doesn't that picture look delicious?
By the way, does anyone use a rice cooker for their cooking? Does anyone know what's the difference between the rice cooker and the crock pot? Also, since I already have a crock pot, is it worth buying a rice cooker or is that redundant?